Chicken Breasts Ala Parmigiana - cooking recipe

Ingredients

2 whole chicken breasts
1/2 c. all-purpose flour
1/4 tsp. nutmeg, freshly grated
salt and freshly ground black pepper
2 eggs, lightly beaten
3/4 c. bread crumbs
1/4 c. Parmesan cheese, grated
1/3 c. butter, melted
4 lemon wedges

Preparation

Split and bone chicken breasts.
Remove and discard the skin. Season the flour with salt and pepper to taste; add nutmeg. Dredge the breasts lightly in the flour mixture.
Dip the breasts into the eggs and then in a mixture of bread crumbs and Parmesan cheese, coating thoroughly.
Brown on all sides in the melted butter.
Serve hot with lemon wedges.
Serves 4.