Spaghetti Pie - cooking recipe

Ingredients

6 oz. pkg. spaghetti
2 Tbsp. margarine
1/3 c. Parmesan cheese
2 eggs, well beaten
1 lb. ground beef
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) tomato paste
1 tsp. sugar
1 tsp. dried oregano
1/2 tsp. garlic powder
1 c. cottage cheese
1/2 c. Mozzarella cheese, shredded

Preparation

Cook spaghetti and drain.
Stir margarine into hot spaghetti. Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a \"crust\" in buttered 10-inch pie plate.
Spread cottage cheese on top of spaghetti crust.
Cook ground beef until brown; drain.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic; heat through.
Pour meat mixture into crust.
Bake, uncovered, in 350\u00b0 oven for 20 minutes.
Sprinkle Mozzarella cheese on top.
Bake 5 minutes longer.
Makes 6 servings.