Chicken Casserole - cooking recipe

Ingredients

1 large chicken, cooked and taken off bone
1 medium size pkg. Fritos
1/2 lb. Velveeta cheese
1 small can Ortego chilies
2 c. chicken broth
1 sliced onion

Preparation

Layer Fritos in bottom of casserole, add chopped chicken, Ortega chilies, broth, grated cheese and sliced onion.
Bake 1 hour at 350\u00b0.