Chicken Soup - cooking recipe

Ingredients

1 pkg. boneless chicken breast
6 c. water
4 bouillon (chicken flavor)
2 Tbsp. oil
1 tsp. poultry seasoning
1 tsp. salt
1 tsp. pepper
1 tsp. parsley
4 large carrots, sliced
2 sticks celery, sliced
1 c. chopped onions

Preparation

Add all ingredients into a 3-quart pot.
Cook until vegetables are tender and chicken is done.
Then remove chicken, cut into small pieces and return back into pot.
Simmer 10 minutes, then serve with noodles.
Makes 8 servings.