Jean'S Green Pea Soup(I Made This Up One Day) - cooking recipe

Ingredients

1/2 lb. dry split green peas
2 small potatoes, diced in 3 x 2-inch pieces
2 medium onions, chopped
1 c. chopped celery
3 cloves garlic, chopped
1 tsp. leaf marjoram
1/2 tsp. oregano
1 tsp. chicken bouillon
1 c. water
2 c. chicken stock
salt to taste

Preparation

Cook peas 1/2 hour in water to cover.
Add remaining ingredients.
Cook until tender.
Put in blender and blend smooth. It may be thinned with more stock, if desired.