Potato Casserole - cooking recipe

Ingredients

1 bag frozen hash browns
1 stick margarine, melted
1/4 c. onion flakes
1 small carton sour cream
1 can cream of chicken soup
1 c. grated cheese

Preparation

Put melted margarine in a casserole dish and add frozen hash browns.
Sprinkle onion flakes on top.
Add sour cream and soup. Cook at 325\u00b0 for 45 to 60 minutes.
Take out, sprinkle cheese on top and cook for 5 more minutes.