Country Brunch Casserole - cooking recipe

Ingredients

10 slices white bread, cut in 1-inch cubes
1/2 lb. bacon, fried and crumbled
1/2 tsp. salt
1/2 lb. Cheddar cheese, grated
6 eggs, beaten
3 c. milk

Preparation

Grease a 9 x 13-inch baking dish.
In dish, layer bread, bacon and cheese.
Beat together eggs, milk and salt; pour over bread, bacon and cheese layers.
Refrigerate several hours or overnight. Bake at 350\u00b0 for 30 minutes.
Cut in squares.