Heavenly Hash Salad - cooking recipe

Ingredients

1 can pineapple tidbits
3/4 c. water
1/2 c. rice
1/2 tsp. salt
1/2 c. miniature marshmallows
6 maraschino cherries
2 c. whipped cream or 2 c. Cool Whip

Preparation

Drain tidbits; mix the syrup and water.
Boil.
Add rice and salt.
Reduce heat; cover and cook.
Cool.
Fold in pineapple, marshmallows, cherries (quartered) and whipped cream.
Chill. Serves 8.