Gourmet Crab Ring - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1/4 c. cold water
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. cooking sherry
3/4 tsp. seasoned salt
1 oz. pimentos, chopped
1 (6 oz.) pkg. king crab, thawed and drained
1/8 tsp. black pepper
1/4 c. snipped parsley

Preparation

Sprinkle gelatin over water to soften, using a double boiler; stir over hot water until dissolved.
Beat cream cheese until smooth.
Stir in sherry, salt, pimentos, crab, pepper, 2 tablespoons parsley and the dissolved gelatin.
Pour into a 3-cup ring mold.
Refrigerate 4 hours or until set.
To serve, turn out on plate.
Garnish with the remaining parsley.
Place parsley sprigs in center.