My Mom'S Bread Pudding - cooking recipe

Ingredients

1 c. Brown Sugar
3 - 4 slices of buttered Bread, cubed
3 Eggs, beaten
2 c. Milk
1 tsp. Vanilla
pinch Salt

Preparation

Place in top of double boiler, Sugar; add buttered and cubed Bread.
Add Eggs that have been beaten with Milk, Vanilla and Salt. Do not mix or stir.
Cook 1 hour over boiling water or until custard is firm.
Serve warm plain or with cream.