Fruit Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large pkg. vanilla pudding (instant)
1 large can cherry pie filling
1 large can fruit cocktail
1 can crushed pineapple
coconut
nuts
1 large and 1 medium carton Cool Whip

Preparation

Pour cake mix in 2 round cake pans.
Bake.
Put 1 cake layer in the bottom of a punch bowl.
Put 1/2 of pudding on top of cake. Put 1/2 of cherry pie filling, fruit cocktail, pineapple, coconut and Cool Whip.
Start over with other cake layer.
Add the rest of ingredients with Cool Whip on top.
Decorate.