Pretty And Tasty Wedding Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 (2 liter) bottle ginger ale, well chilled
1/2 c. sugar
1 tsp. almond flavoring

Preparation

Place 1/2 cup sugar into mixing container. Add 1 teaspoon almond flavoring and pineapple juice. Stir well until sugar is dissolved. Chill thoroughly, overnight if possible. When ready to serve, pour the pineapple mixture into punch bowl, then add the chilled ginger ale.