Broccoli Cornbread - cooking recipe

Ingredients

2 sticks butter or margarine, melted
2 boxes Jiffy corn muffin
4 eggs, beaten
1 c. cottage cheese
1 large onion, minced
1 box frozen chopped broccoli, thawed

Preparation

Combine first 2 ingredients.
Mix next 4 ingredients then combine with first 2; mix well.
Bake in greased 9 x 13-inch pan at 400\u00b0 for 25 to 35 minutes.
Start checking at 25 minutes.