Smothered Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
6 slices bacon
1 (16 oz.) carton sour cream
2 cans cream of mushroom soup
salt and pepper to taste
dill weed
water or milk

Preparation

Wrap 1 slice of bacon around each chicken breast.
Place in a casserole or baking dish and sprinkle with salt, pepper and dill weed.
Mix soup with 1/2 can of water or milk, then add sour cream.
Pour over chicken and sprinkle with salt and pepper and a little more dill weed, if desired.
Bake at 325\u00b0 until tender. Serve with noodles or rice.