Shrimp Dip - cooking recipe

Ingredients

1 1/2 to 2 c. shrimp
3/4 c. chopped celery
1 c. mayonnaise
1 Tbsp. dried parsley flakes
2 tsp. grated onion
8 oz. cream cheese
1 1/2 envelopes plain Knox gelatine
1/2 c. warm water
salt and pepper to taste

Preparation

Melt gelatine in warm water.
Add cream cheese (which is at room temperature).
Add
other ingredients.
Salt and pepper to taste.