Pudding Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 stick margarine
1 1/2 c. chopped walnuts

Preparation

Soften margarine.
Mix with flour (like a pie crust).
Add nuts.
Spread in 9 x 13-inch pan.
Press the mixture down.
Bake 20 to 30 minutes at 350\u00b0.
Let cool.