Cream Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. powdered sugar
1/4 tsp. salt
1/2 c. flaked coconut
1 can crushed pineapple, drained
2 c. chopped pecans

Preparation

Mix all together very well.
Roll into small balls and then in pecans.
Freeze balls and just before serving, defrost 5 minutes. Yields about 2 1/2 dozen.