Yankee Doodle Salad - cooking recipe

Ingredients

4 oz. elbow macaroni, uncooked
2 tsp. prepared mustard
2 c. (8 oz.) cubed Cheddar cheese
1 lb. hot dogs, cut in 1/2-inch pieces (ham can be used)
3 Tbsp. vinegar
1 c. sour cream
1/4 c. sweet pickle relish, drained
1/4 c. chopped green pepper
1/4 c. chopped green onion

Preparation

Cook macaroni according to package directions and drain.
In a large bowl toss macaroni with sour cream, pickle relish, green pepper, onion, vinegar and mustard.
Fold in cheese and hot dog pieces.
Chill 3 to 4 hours to blend flavors.
Makes approximately 6 cups.