Crab Soup - cooking recipe

Ingredients

2 large cans crushed tomatoes
3 cans crab meat
1 pkg. frozen corn
1 pkg. frozen cut green beans
2 c. frozen hash brown potatoes
dash or two of black pepper
2 Tbsp. Old Bay seasoning
shrimp (optional)

Preparation

In big pot, empty crushed tomato contents.
Add 1 1/2 cans of water.
Add all ingredients and heat 45 minutes.