Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of celery soup
1 can cream of mushroom soup
1 c. rice
2 cans water
salt and pepper
margarine
paprika

Preparation

Preheat oven to 350\u00b0.
Salt and pepper chicken to taste. Place chicken in a 13 x 9-inch baking pan.
Sprinkle 1 cup rice over chicken.
Pour cream of celery soup and cream of mushroom soup over chicken and rice.
Fill cans with water and pour over chicken.
Dot with margarine and sprinkle with paprika.
Bake at 350\u00b0 for 1 hour, covering with aluminum foil.
After 1 hour, remove foil and bake for 30 minutes.