Sourdough Bread - cooking recipe

Ingredients

Starter
3/4 c. sugar
3 Tbsp. instant potato flakes
1 c. warm water
2 Tbsp. sugar
1 tsp. salt
1/2 c. oil
1 1/2 c. warm water
6 c. flour

Preparation

Place Starter in refrigerator for 3 to 5 days.
Mix together well and add to Starter 3/4 cup sugar, potato flakes and 1 cup warm water.
Let Starter stand out of refrigerator for 8 to 12 hours. Stir well.
Take out 1 cup to make bread or to give away.
You must take out at least 1 cup or Starter will deflate.