Artichoke And Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can artichoke hearts, drained and quartered
1 (16 oz.) can French-style green beans, drained
1/2 c. Parmesan cheese
1/2 c. Italian bread crumbs
1/4 c. butter
2 tsp. garlic salt
bread crumbs

Preparation

Mix artichoke hearts with green beans, cheese, 1/2 cup crumbs and garlic salt in bowl.
Place in greased 1-quart casserole.
Dot with butter and top with additional bread crumbs.
Bake at 350\u00b0 for 30 minutes.