Dainty Pinwheel Sandwiches - cooking recipe

Ingredients

1 large loaf thin sliced sandwich bread
1 (12 oz.) carton Philadelphia cream cheese with chives (or more)
1 large jar stuffed green olives
margarine or butter

Preparation

Cut crusts from bread.
Spread lightly with margarine or butter.
Then spread with cream cheese and chives.
Place three whole pimiento stuffed olives lengthwise at one edge of the bread. Roll bread around olives.
Roll tightly in waxed paper and twist the ends.
Freeze until ready to use.
Then thaw until bread is soft enough to cut.
Each roll makes 4 to 5 small wheels with olive in the middle.