Shrimp Mold - cooking recipe

Ingredients

1 can cream of shrimp soup
1 (8 oz.) cream cheese
1 1/2 envelopes gelatin (plain)
1/2 c. chopped celery
1/2 small onion, chopped
1 c. mayonnaise

Preparation

Heat shrimp soup, cream cheese and gelatin until dissolved. Add celery, onion and mayonnaise.
Season with lemon juice, salt, Tabasco, Worcestershire and parsley to taste.