Shrimp Creole - cooking recipe

Ingredients

1/2 c. diced celery
1/2 c. diced onion
1/2 c. diced green pepper
1/4 stick margarine
1 (14 oz.) can tomatoes
1 c. water
3/4 lb. deveined, raw shrimp
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. Worcestershire
cornstarch

Preparation

Saute celery, onion and green pepper in 1/4 cup margarine until tender.
Add tomatoes, water and seasonings.
Cover and simmer 30 minutes.
Add shrimp and cook 4 to 5 minutes.
Mix cornstarch with water in a cup until all lumps dissolve.
Stir into sauce.
Cool and stir until mixture thickens.
Serve over rice.