Pound Cake - cooking recipe

Ingredients
    2 sticks margarine
    1/2 c. Crisco
    3 c. sugar
    5 eggs (room temperature)
    1 tsp. vanilla flavoring
    3 c. plain flour
    3/4 tsp. salt
    3/4 tsp. baking powder
Preparation
    Cream together margarine and Crisco real good.
    Then add sugar and beat real good on medium speed.
    Add eggs one at a time, mixing after each egg.
    Add vanilla flavoring and beat real good until batter is fluffy.

Leave a comment