Zucchini Casserole - cooking recipe

Ingredients

4 or 5 zucchini, sliced
2 Tbsp. margarine
sprinkle of garlic salt to taste
1/4 c. chopped onion
2 carrots, shredded
8 oz. sour cream
1 can cream of chicken soup
1 c. croutons

Preparation

Saute the zucchini, onion and carrots in margarine until tender. Add garlic to desired taste.
In a bowl, mix together well the sour cream, chicken soup
and croutons.
Add to sauteed zucchini and carrots. Place in a 13 x 9-inch baking dish sprayed with Pam. Sprinkle with extra croutons, if desired.
Heat in a 350\u00b0 oven for 20 to 25 minutes.