Stuffed Bell Peppers - cooking recipe

Ingredients

4 medium green bell peppers
1 lb. ground beef
1/2 c. Minute rice
1/4 tsp. pepper
1/2 tsp. oregano
1/8 tsp. garlic powder
1/3 c. tomato sauce
1 egg
1 (8 oz.) can tomato sauce

Preparation

Cut bell peppers in half lengthwise; remove core and seeds.
In a medium bowl mix beef, rice, pepper, oregano, garlic powder, tomato sauce, egg and half of the 8 ounce can of tomato sauce; blend well.
Spoon beef mixture into bell pepper halves; top with remaining tomato sauce.
Cover with waxed paper.
Heat in microwave on Roast for 19 to 22 minutes.
Allow to stand 4 minutes, covered, before serving.