Million Dollar Candy - cooking recipe

Ingredients

1 large can Milnot milk
5 c. white sugar
1 jar marshmallow cream
12 oz. pkg. chocolate chips
1 c. nuts
1 tsp. vanilla
3 sticks margarine

Preparation

Mix milk, sugar and margarine and cook for 14 minutes; remove from heat and add marshmallow cream and chocolate chips.
Beat until all melted.
Add nuts and vanilla.
Pour in buttered pan and let cool.
Cut in squares.
Makes about 5 pounds.