Easy Truffles - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate
1 (8 oz.) pkg. cream cheese, softened
3 c. confectioners sugar
1 1/2 tsp. vanilla
nuts, ground or coconut, flaked

Preparation

In microwave, melt chocolate on High for 3 to 4 minutes or until almost melted.
Stir after each minute.
Remove from microwave and stir until completely melted.
Add cream cheese and beat until smooth.
Add sugar gradually and beat well.
Add chocolate and vanilla and blend thoroughly.
Refrigerate for about 1 hour (one hour only).
Shape into 1-inch balls.
Roll into nuts or coconut.
Store in refrigerator.
Makes about 5 dozen.
Very good.