Peach Crisp - cooking recipe

Ingredients

2 large cans sliced peaches, drained
1 butter pecan cake mix
1/2 c. butter
1/2 c. chopped pecans

Preparation

Place drained peaches in a 9 x 13-inch cake pan.
Sprinkle dry butter pecan cake mix over sliced peaches.
Cut stick of butter in slices and drop over cake mix.
Sprinkle chopped nuts over mixture.
Bake in a 350\u00b0 oven for 30 to 45 minutes, or until golden brown and bubbly.