Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, torn into bite size pieces
1/2 c. diced celery
1/2 c. green pepper
1 pkg. frozen peas
1 pt. mayonnaise
2 tsp. sugar
6 oz. cheese, crumbled
6 slices bacon, broken into small pieces

Preparation

In order given, put veggies in a bowl or cake pan in layers. Sprinkle with the sugar.
Spread crumbled cheese over it.
Spread broken bacon pieces next (fried and cooled).
Cover all with mayonnaise.
Cover with plastic wrap; refrigerate.
Best if used the same day.