Coconut Pies - cooking recipe

Ingredients

1/2 stick oleo
1 lb. light brown sugar
3 eggs, beaten
2 Tbsp. flour
3/4 c. milk
2 c. coconut
1 tsp. vanilla

Preparation

Melt oleo.
Add sugar, beaten eggs, milk, flour, coconut and vanilla, in that order.
Makes 14 small tarts or one 9-inch pie. Use Bama tart shells.
Bake at 350\u00b0 until browned.