Creamy Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (3 oz.) pkg. lemon or orange gelatin
2 (3 oz.) pkg. cream cheese, softened
1 c. chopped celery
1 c. chopped nuts
1 (3 oz.) can pimento, chopped
1 c. mayonnaise

Preparation

Measure juice drained from pineapple.
Add water to make 2 cups.
Heat liquid to boiling and dissolve gelatin in it.
Add other ingredients and stir well.
Spoon into a 10-cup mold or pan and chill in refrigerator.
Serves 10 or 12.