Green Bean Casserole - cooking recipe

Ingredients

1 can green beans
8 oz. sour cream
1 can mushroom soup
1 tsp. garlic salt
1/2 to 3/4 c. Cheddar cheese
1/2 stack crackers
1/4 c. butter

Preparation

Drain green beans, layer green beans on bottom.
Mix sour cream, soup and garlic salt.
Pour on green beans, then cheese. Put cracker crumbs on cheese.
Put butter on top.
Bake at 350\u00b0 for 30 minutes.