Cold Italian Salad - cooking recipe

Ingredients

1 lb. spaghetti
2 c. diced radishes
2 c. diced cucumbers
1 (8 oz.) bottle Italian dressing
1/2 bottle salad seasoning
2 c. diced green onions
2 c. diced green peppers
2 c. cherry tomato halves

Preparation

Boil pasta, drain and run under cold water.
Add all vegetables; toss with dressing and salad seasoning.
Better if made a day ahead.