German-Style Sauerkraut Kugel - cooking recipe

Ingredients

1 medium head cabbage
3 Tbsp. oil (original fat or drippings)
4 slices white bread
1/2 c. flour
1/4 c. chopped candied peel (orange, grapefruit, citron are fine)
1/2 c. chopped almonds
1/2 tsp. salt
1/8 tsp. each: cinnamon, nutmeg and allspice
juice and grated rind of 1 lemon
6 eggs
1/2 c. packed dark brown sugar
1/2 c. seedless raisins

Preparation

Discard outer cabbage leaves.
Wash rest and chop or shred fine.
Saute in oil/fat until browned.
Soak bread in water; squeeze thoroughly and mix with cabbage.
Put in a large mixing bowl.
Add rest of ingredients, blending well.
Grease a 10-inch tube pan well; pour in mix and bake at 325\u00b0 for 1 hour and 15 minutes or until firm.