Nut Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs
1 c. milk
3 c. flour
2 tsp. baking powder
2 c. chopped nuts

Preparation

Cream butter and sugar.
Add eggs, milk, flour and baking powder.
Mix.
Fold in nuts.
Bake in greased tube pan 1 hour at 350\u00b0.