Excellent Beef Casserole - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
1 Tsp. salt
1/2 tsp. pepper
2 lb. boneless round steak, cut into cubes
2 Tbsp. cooking oil
1 c. water
14 oz. can beef broth
1 garlic clove, minced
1 Tbsp. dried minced onion
1/2 tsp. thyme
1/4 tsp. crushed dried rosemary
2 c. sliced fresh mushrooms (or canned)
2 c. frozen peas, thawed or 1 can whole kernel corn drained
3 c. mashed potatoes (mashed with milk & butter)
1 Tbsp. butter/margarine, melted
Paprika

Preparation

In a large resealable bag combine flour, salt & pepper;
add beef cubes and shake to coat.
In a skillet over medium heat, brown the beef in oil.
Place beef and dripping in a greased shallow 2 1/2 qt. baking dish.
To skillet add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer uncovered for 5 minutes.
Stir in mushrooms.
Pour over meat;
mix well.
Cover and bake at 350\u00b0 for 1 1/2 to 1 3/4 hours or until beef is tender.
Sprinkle corn or peas over meat.
Spread potatoes evenly over top.
Brush with butter;
sprinkle with paprika.
Bake 15-20 minutes longer.
Yield: 6-8 servings.
Great with homemade dinner rolls and a salad.