Cherry Nut Salad - cooking recipe

Ingredients

1 can red tart cherries, pitted
1 can chunk pineapple
1 c. nuts
red food coloring
1 can condensed milk
1/3 c. lemon juice
2 c. Cool Whip

Preparation

Fold cherries, pineapple and nuts into condensed milk, that has been mixed with lemon juice.
Let set overnight in refrigerator.
Fold red food coloring in Cool Whip and then fold into salad.
Let set in refrigerator at least 3 hours before serving.