Baked Pork Chops 'N' Corn - cooking recipe

Ingredients

6 pork chops, cut thick
crushed corn flakes
1 pkg. frozen corn
tomato soup
butter

Preparation

Dip pork chops into fork beaten egg diluted with water.
Dip in crushed corn flakes.
Brown in heavy skillet.
Transfer to shallow baking dish.
Top each chop with frozen corn, some tomato soup and a pat of butter.
Bake in 350\u00b0 oven about an hour or until chops are well done.