Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 tsp. salt
2 Tbsp. sugar
3 Tbsp. butter, melted
2 eggs
1 c. milk

Preparation

Mix together beaten eggs with other ingredients.
Pour into buttered baking dish.
Cook slowly one hour at 300\u00b0.
Serve at once.
Serves 6.