Hot Cheese Balls - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, shredded
1 c. unsifted flour
2 Tbsp. minced onion
1 stick margarine
1/4 tsp. paprika

Preparation

Have cheese and margarine at room temperature. Mix thoroughly. Add flour, paprika and onion. Mix well and roll into 1-inch balls.
Put on ungreased cookie sheet and bake in preheated oven at 400\u00b0 for 15 to 20 minutes.