Curried Tomato Soup - cooking recipe

Ingredients

4 Tbsp. butter
3/4 c. chopped onion
2 Tbsp. curry powder
3 (14 oz.) cans Italian tomatoes
3 c. chicken broth
1 bay leaf
1/2 c. sour cream

Preparation

Heat the butter in a saucepan; add the onion and cook slowly, stirring until they are tender, but not browned.
Stir in the curry powder.
Cook 5 minutes.
Add the tomatoes, chicken broth and bay leaf.
Bring to a boil and simmer, uncovered, for 20 minutes.
Remove the bay leaf.
Puree the soup in a blender or food processor.
Turn into a soup tureen and stir in the sour cream.
Serves 10.