Grits Casserole - cooking recipe

Ingredients

1 c. grits
1 c. grated cheese
2 tsp. garlic salt
3/4 c. butter
2 beaten eggs
1/4 c. milk

Preparation

Cook the grits in 4 1/2 cups water 4 or 5 minutes. While hot, add the cheese, garlic salt and butter.
Let cool. Add the eggs and milk.
Dash red pepper on top.
Pour in buttered casserole and sprinkle top with cracker crumbs.
Cook at 350\u00b0 until set, about 30 minutes.