Bavarois Jello Mold - cooking recipe

Ingredients

1 pkg. black cherry Jell-O
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1 c. juice from 1 large can Bing cherries
2 c. strained cherries

Preparation

Dissolve cherry Jell-O in boiling water.
Mix cream cheese with cherry juice with electric beater.
Add to gelatin.
Stir in strained cherries.
Place in refrigerator to set.