Barbecue Pork And Beef - cooking recipe

Ingredients
    1 1/2 lb. beef stew
    1 1/2 lb. pork cubes
    2 c. chopped onion
    3 green peppers, chopped
    1 (6 oz.) can tomato paste
    1/2 c. brown sugar
    1/4 c. cider vinegar
    2 tsp. salt
    1 tsp. dry mustard
    1/4 c. chili powder
    2 tsp. Worcestershire
Preparation
    In a 3 1/2 to 5-quart slow cooker, cover and cook on high (300\u00b0) for 8 hours.
    Stir with wire whisk until meat is shredded. Serve on buns.

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