Barbecue Pork And Beef - cooking recipe

Ingredients

1 1/2 lb. beef stew
1 1/2 lb. pork cubes
2 c. chopped onion
3 green peppers, chopped
1 (6 oz.) can tomato paste
1/2 c. brown sugar
1/4 c. cider vinegar
2 tsp. salt
1 tsp. dry mustard
1/4 c. chili powder
2 tsp. Worcestershire

Preparation

In a 3 1/2 to 5-quart slow cooker, cover and cook on high (300\u00b0) for 8 hours.
Stir with wire whisk until meat is shredded. Serve on buns.