Crunchy Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 c. finely chopped celery
2 tsp. chopped onion
1/2 c. sliced almonds
1 can cream of chicken soup
1 1/2 c. cooked rice
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. mayonnaise
1/4 c. water
3 hard-boiled eggs, sliced
2 c. crushed potato chips
3/4 c. shredded Cheddar cheese

Preparation

Mix all ingredients together.
Put in greased casserole. Sprinkle with crushed potato chips. Bake at 400\u00b0 for about 30 minutes.