Dilly Bread - cooking recipe

Ingredients

1 pkg. or cake yeast
1/4 c. lukewarm water
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. instant minced onion
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour
1 Tbsp. butter or margarine

Preparation

Soften yeast in water.
Combine yeast and next ingredients. Add flour.
Let
rise
50
to 60 minutes in warm place. Knead. Place in
greased pan
and
let rise 30 to 40 minutes. Bake at 350\u00b0 until golden brown.