Strawberry Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (strawberry)
1 box instant pudding mix (vanilla)
4 eggs, separated
1/4 c. cooking oil
1 1/3 c. milk
1 tsp. vanilla

Preparation

Beat egg whites; set aside.
Mix all other ingredients well. Fold in egg whites.
Bake at 350\u00b0 for 30 minutes in two 9-inch pans.
Let cool and take a long blade knife and split layers in half to make 4 layers.